Pig's hoof is rich in collagen protein. It is converted into gelatin during cooking. Gelatin can combine with a lot of water, effectively improve the water storage function of skin tissue cells, moisten cells and delay the aging process of skin.... ...
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...
Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat ... ...
The reason why this dish is said to be ingenious. There are three tips - one is to remove the pig's hoof from the hair. Bake it with an open fire. It's very easy to clean it again. Second, stew pig's hoof and crumple it. Add some dried red fruit... ...
Kidney beans are called beans here. Dry stir is a quite common method in Sichuan cuisine. It is mainly to dry the ingredients slowly with oil to produce a special burnt, fragrant and crisp flavor.
When it comes to chicken wings, there must be some loyal fans. There are many such owners around me. For example, Mr. Guo mentioned in the previous blog. I always suspected that he was a weasel. He died when I saw a chicken. I think chicken wing... ...